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|a n-us---
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|a COD9
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|a S21
|b .A74 no. 382
|a TX551
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|a 4
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|a A 1.75:382
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| 100 |
1 |
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|a Peterkin, Betty B.,
|d 1921-2013
|0 http://id.loc.gov/authorities/names/n82005849
|1 http://isni.org/isni/0000000033632312.
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| 245 |
1 |
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|a Nutrition labeling :
|b tools for its use /
|c [by Betty Peterkin, Jennie Nichols, and Cynthia Cromwell]
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| 260 |
|
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|a [Washington, D.C.] :
|b U.S. Dept. of Agriculture :
|b [U.S. Govt. Print. Off.],
|c [1975]
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| 300 |
|
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|a i, 57 pages ;
|c 26 cm.
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| 336 |
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|a text
|b txt
|2 rdacontent.
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia.
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier.
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| 490 |
1 |
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|a Agriculture information bulletin ;
|v no. 382.
|
| 500 |
|
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|a Cover title.
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| 505 |
0 |
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|a The label--Whats on it -- The label information--what to do with it. pp. 1.
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| 505 |
0 |
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|a Explanation of table 1. pp. 8.
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| 505 |
0 |
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|a Table 1. Food energy and percentage of U.S. Recommended Daily Allowance for eight nutrients provided by specified amounts of various foods. 10.
|
| 505 |
0 |
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|a Explanation of table 2. pp. 47.
|
| 505 |
0 |
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|a Table 2. Allowances for food energy and percentages of the U.S. Recommended Daily Allowances need to meet the Recommended Dietary Allowances for children, men, and women of different ages. pp. 47.
|
| 505 |
0 |
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|a Lists of foods that are important sources of nutrients. pp. 48.
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| 505 |
0 |
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|a More information from the U.S. Department of Agriculture. pp. 56.
|
| 505 |
0 |
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|a Information from the U.S. Department of Health, Education, and Welfare. pp. 57.
|
| 583 |
1 |
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|a committed to retain
|c 20230101
|d 20480101
|5 CoU
|f Alliance Shared Trust
|u https://www.coalliance.org/shared-print-archiving-policies.
|
| 650 |
|
0 |
|a Food
|x Labeling.
|0 http://id.loc.gov/authorities/subjects/sh85050201.
|
| 650 |
|
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|a Nutrition.
|0 http://id.loc.gov/authorities/subjects/sh85093451.
|
| 650 |
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|a Food
|x Composition
|v Tables.
|0 http://id.loc.gov/authorities/subjects/sh2008103977.
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| 650 |
|
7 |
|a Food
|x Composition.
|2 fast
|0 (OCoLC)fst00930485.
|
| 650 |
|
7 |
|a Food
|x Labeling.
|2 fast
|0 (OCoLC)fst00930525.
|
| 650 |
|
7 |
|a Nutrition.
|2 fast
|0 (OCoLC)fst01042187.
|
| 655 |
|
7 |
|a Tables.
|2 fast
|0 (OCoLC)fst01423914.
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| 700 |
1 |
|
|a Nichols, Jennie B.,
|e author.
|
| 700 |
1 |
|
|a Junker, Cynthia Cromwell,
|e author.
|0 http://id.loc.gov/authorities/names/n79069888.
|
| 856 |
4 |
2 |
|u https://www.hathitrust.org/
|z Search for the full-text version of this title in HathiTrust
|
| 830 |
|
0 |
|a Agriculture information bulletin ;
|v no. 382.
|0 http://id.loc.gov/authorities/names/n42001272.
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| 907 |
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|a .b85065316
|b 01-19-23
|c 01-13-16
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|a MARS - RDA ENRICHED
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|a .b85065316
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|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Offsite
|d PASCAL Offsite
|e S21 .A74 no. 382 TX551
|h Library of Congress classification
|i document
|m P203070512051
|n 1
|
