Selenium in food and health [electronic resource] / Conor Reilly.
The huge mass of writing on Selenium makes it very difficult for many to get a clear picture of what is known about the element and its role in human health. This book presents information in an easy-to-follow manner for readers to make an informed judgment about the competing claims for and against...
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Full Text (via Springer) |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York, N.Y. :
Springer,
2006.
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| Edition: | 2nd ed. |
| Subjects: |
MARC
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| 100 | 1 | |a Reilly, Conor. |0 http://id.loc.gov/authorities/names/n87146395 |1 http://isni.org/isni/0000000109708118. | |
| 245 | 1 | 0 | |a Selenium in food and health |h [electronic resource] / |c Conor Reilly. |
| 250 | |a 2nd ed. | ||
| 260 | |a New York, N.Y. : |b Springer, |c 2006. | ||
| 300 | |a 1 online resource (xvi, 206 pages) | ||
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| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Cover -- Contents -- Preface -- 1. Introduction -- 1.1 The element selenium -- 1.2 The discovery of selenium: the Swedish connection -- 1.2.1 Predecessors of Berzelius -- 1.3 Selenium chemistry -- 1.3.1 Allotropic forms of selenium -- 1.3.2 Physical properties of selenium -- 1.3.3 Inorganic compounds of selenium -- 1.3.4 Organo-selenium compounds -- 1.3.5 Isotopes of selenium -- 1.4 Distribution of selenium in the lithosphere -- 1.4.1 Selenium in soil -- 1.4.2 Selenium in water -- 1.5 Sources and production of selenium -- 1.6 Industrial and other applications of selenium -- 1.7 Selenium analysis -- 1.7.1 Sample preparation -- 1.7.2 End-determination methods for selenium analysis -- 1.7.3 Speciation analysis -- 1.7.4 Analytical quality control -- 2. The biology of selenium -- 2.1 A belated recognition -- 2.2 The biological role of selenium in prokaryotes -- 2.3 Selenium in plants -- 2.3.1 Selenium in higher plants -- 2.3.2 Selenium metabolism in plants -- 2.3.3 Selenium in food plants -- 2.4 Selenium in animal tissues -- 2.4.1 Absorption, transport, and excretion of selenium -- 2.4.2 Enteric absorption of selenium -- 2.4.3 Transport of selenium in the body -- 2.4.4 Selenium distribution and retention in the human body -- 2.4.5 Selenium levels in blood -- 2.4.6 Selenium retention and excretion from the body -- 2.4.7 Selenium pools and stores in the body -- 3. Selenium metabolism -- 3.1 The metabolic roles of selenium -- 3.1.1 Selenoproteins -- 3.2 Selenoprotein synthesis -- 3.2.1 Selenocysteine: the 21st amino acid -- 3.2.2 Selenoprotein synthesis in prokaryotes -- 3.2.3 Selenoprotein synthesis in eukaryotes -- 3.3 Regulation of selenoprotein expression -- 3.3.1 Complexities of regulation of selenoprotein synthesis -- 3.4 Selenium status -- 3.4.1 Assessment of selenium status -- 4. Selenium in health and disease I: The agricultural connection -- 4.1 Selenium and agriculture -- 4.2 Selenium toxicity in farm animals -- 4.2.1 Alkali disease and blind staggers -- 4.2.2 Selenosis in farm animals outside the USA -- 4.3 The other face of selenium-an essential nutrient -- 4.3.1 Selenium as an essential nutritional factor -- 4.4 Selenium-responsive conditions in farm animals -- 4.4.1 White muscle disease -- 4.4.2 Exudative diathesis -- 4.4.3 Hepatosis dietetica -- 4.4.4 Pancreatic degeneration -- 4.4.5 Ill thrift -- 4.4.6 Impaired reproduction -- 4.4.7 Impaired immune response -- 4.5 Subclinical selenium deficiencies -- 4.6 Selenium supplementation of livestock -- 5. Selenium in health and disease II: Endemic selenium-related conditions in humans -- 5.1 Selenium toxicity -- 5.1.1 Selenium toxicity in humans in seleniferous regions of North America -- 5.1.2 Human selenosis in Latin America -- 5.1.3 Endemic selenosis in China -- 5.1.4 Other consequences of large-scale selenium intake -- 5.2 Endemic diseases related to selenium deficiency in humans -- 5.2.1 Keshan disease -- 5.2 & | |
| 520 | |a The huge mass of writing on Selenium makes it very difficult for many to get a clear picture of what is known about the element and its role in human health. This book presents information in an easy-to-follow manner for readers to make an informed judgment about the competing claims for and against Selenium's value as a nutritional supplement. | ||
| 650 | 0 | |a Selenium |x Physiological effect. |0 http://id.loc.gov/authorities/subjects/sh85119691. | |
| 650 | 0 | |a Selenium |x Health aspects. | |
| 650 | 0 | |a Selenium in agriculture. |0 http://id.loc.gov/authorities/subjects/sh89002041. | |
| 650 | 0 | |a Selenium in human nutrition. |0 http://id.loc.gov/authorities/subjects/sh85119700. | |
| 650 | 7 | |a Selenium |x Health aspects. |2 fast |0 (OCoLC)fst01111407. | |
| 650 | 7 | |a Selenium in agriculture. |2 fast |0 (OCoLC)fst01111425. | |
| 650 | 7 | |a Selenium in human nutrition. |2 fast |0 (OCoLC)fst01111428. | |
| 650 | 7 | |a Selenium |x Physiological effect. |2 fast |0 (OCoLC)fst01111412. | |
| 776 | 0 | 8 | |i Print version: |a Reilly, Conor. |t Selenium in food and health. |b 2nd ed. |d New York, N.Y. : Springer, ©2006 |z 9780387332437 |z 038733243X |w (DLC) 2006922790 |w (OCoLC)72763398. |
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