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Reducing salt in foods [electronic resource] : practical strategies / edited by David Kilcast and Fiona Angus.

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Bibliographic Details
Online Access:	Full Text (via Knovel)
Other Authors:	Kilcast, David, Angus, Fiona
Format:	Electronic eBook
Language:	English
Published:	Cambridge : Boca Raton, FL : Woodhead ; CRC Press, 2007.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food > Sodium content. Salting of food. Salt > Health aspects.

Description
Summary:	Annotation
Physical Description:	1 online resource (xvi, 383 pages) : illustrations, digital, HTML and PDF files.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781845693046 1845693043 1845690184 9781845690182
Source of Description, Etc. Note:	Source of description: Print version record.