Computer vision technology for food quality evaluation [electronic resource] / edited by Da-Wen Sun.

The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scienti...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	Sun, Da-Wen
Format:	Electronic eBook
Language:	English
Published:	Amsterdam ; Boston : Elsevier/Academic Press, 2008.
Edition:	1st ed.
Series:	Food science and technology international series.
Subjects:	Food adulteration and inspection > Data processing. Computer vision. Food > Quality.