Advances in applied microbiology. Volume 59 / edited by Allen I. Laskin, Sima Sariaslani, and Geoffrey M. Gadd.
Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in Microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the...
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Full Text (via ScienceDirect) |
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
New York, NY :
Elsevier Science & Technology,
2006.
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| Series: | Advances in genetics.
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| Subjects: |
Table of Contents:
- Biodegradation by Members of the Genus Rhodococcus: Biochemistry, Physiology, and Genetic Adaptation
- Genomes as Resources for Biocatalysis
- Process and Catalyst Design Objectives for Specific Redox Biocatalysis
- The Biosynthesis of Polyketide Metabolites by Dinoflagellates
- Biological Halogenation has Moved far Beyond Haloperoxidases
- Phage for Rapid Detection and Control of Bacterial Pathogens in Food
- Gastrointestinal Microflora: Probiotics
- The Role of Helen Purdy Beale in the Early Development of Plant Serology and Virology.