Pulse foods [electronic resource] : processing, quality and nutraceutical applications / edited by Brijesh K. Tiwari, Aoife Gowen and Brian McKenna.

Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect) Full Text (via ScienceDirect)
Other Authors:	Tiwari, B. K., Dr, Gowen, Aoife, McKenna, B. M.
Format:	Electronic eBook
Language:	English
Published:	London ; Burlington, MA : Academic Press, ©2011.
Edition:	1st ed.
Series:	Food science and technology international series.
Subjects:	Legumes. Legumes as food. Legumes > Processing. Legumes > Postharvest technology.