Cereal grains : assessing and managing quality / edited by C.W. Wrigley and I.L. Batey.
Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be met by managing quality at all stages of the grain chain. Quality evaluation is also needed at each step for effective management. Cereal grains: assessing and ma...
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| Online Access: |
Full Text (via ScienceDirect) |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, Fla. : Oxford :
CRC Press ; Woodhead Pub.,
2010.
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 190. |
| Subjects: |
Table of Contents:
- pt. 1. Cereal grain quality : an introduction
- pt. 2. Characteristics and quality requirements of specific cereals
- pt. 3. Grain quality analysis
- pt. 4. Grain quality management
- pt. 5. Appendices.