Functional dietary lipids : food formulation, consumer issues and innovation for health / edited by Thomas A.B. Sanders.
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| Online Access: |
Full Text (via ScienceDirect) |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge, UK :
Woodhead Publishing is an imprint of Elsevier,
[2016]
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 294. |
| Subjects: |
Table of Contents:
- Chemistry and Functionality of Edible Fats
- Innovation and Health
- Consumer and Regulatory Issues.