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Exploration, identification and utilization of barley germplasm / edited by Guoping Zhang, Chengdao Li.

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Bibliographic Details
Online Access: Full Text (via ScienceDirect)
Other Authors: Zhang, Guoping (Editor), Li, Chengdao (Editor)
Format: eBook
Language:English
Published: London, UK : Academic Press is an imprint of Elsevier, [2015]
Subjects:
Barley > Genetics.
Barley > Breeding.
Table of Contents:
  • Cover; Title Page; Copyright Page; Table of Contents; List of Contributors; Preface; 1
  • Domestication and Improvement of Cultivated Barley; 1
  • Origin and Domestication of Barley; 2
  • Distribution and Growth Habits of Wild Barley; 2.1
  • Distribution of Wild Barley; 2.2
  • Growth Habitats of Wild Barley; 2.3
  • Genetic Variation of Wild Barley; 3
  • Environmental Adaptation of Wild Barley; 3.1
  • Genotypic Adaptations of Wild Barley; 3.2
  • Drought Adaptation; 3.3
  • Disease Resistance; 3.4
  • Aluminum Tolerance; 3.5
  • Salt Tolerance; 3.6
  • Adaptation to Climate Change.
  • 4
  • Utilization of Wild Barley in BreedingReferences; 2
  • Malting Barley Quality Improvement and Germplasm Utilization; 1
  • Introduction; 2
  • Germplasm Foundation for Two-Row Malting; 3
  • Screening for Malting Quality; 4
  • Integration of Markers into Screening for Malting Quality; 5
  • Scald Resistance Marker Development and Utilization; 6
  • Utilization of Some Barley Germplasm; 6.1
  • Utilization of Seebe; 6.2
  • Utilization of Leo and Camelot; 6.3
  • Future Use of Markers; 7
  • Germplasm and the Future; References; 3
  • Food Barley Quality Improvement and Germplasm Utilization.
  • 1
  • A Brief History of Barley Foods2
  • The Renaissance of Barley Foods in Western Culture; 3
  • The Oregon State University Case Study; 4
  • Products: A Decision to Embrace a Whole-Grain Rather Than an "Extractive" Model; 5
  • Product Development; 6
  • Quality Evaluations; 7
  • Beyond Streaker; 8
  • Conclusions; Acknowledgments; References; 4
  • Exploration and Utilization of Salt-Tolerant Barley Germplasm; 1
  • Introduction; 2
  • Physiologic Responses of Barley to Salt Stress; 2.1
  • Germination; 2.2
  • Root Growth; 2.3
  • Shoot Growth; 2.4
  • Photosynthesis; 2.5
  • Nutrient Imbalance.
  • 2.6
  • Secondary Stresses3
  • Methodologies for Studying Mechanisms of Salt Tolerance in Barley; 3.1
  • Overview of Salt Tolerance; 3.2
  • Quantitative Trait Loci (QTLs) Analysis and Association Mapping of Salt Tolerance; 3.3
  • Transcriptomics Analysis; 3.4
  • Proteomics Analysis; 3.5
  • Ionomics and Metabolomics Analysis; 4
  • Exploration and Utilization of Salt-Tolerant Barley Germplasm; 4.1
  • Identification of Salt-Tolerant Germplasm; 4.2
  • Utilization of Salt-Tolerant Barley Germplasm; 4.3
  • Conventional Breeding; 4.4
  • Marker-Assisted Selection Breeding; 4.5
  • Genetic Transformation; References.
  • 5
  • Exploration and Utilization of Drought-Tolerant Barley Germplasm1
  • Introduction; 2
  • Drought Tolerance Assessment; 2.1
  • Drought Tolerance in Cultivated Barley; 2.2
  • Drought Tolerance in Wild Barley (H. Spontaneum); 3
  • Physiological Bases for Drought Tolerance in Barley; 3.1
  • Water Relation; 3.2
  • Photosynthesis; 3.3
  • Cell Membrane Stability and Antioxidant Defense; 3.4
  • Secondary Metabolism; 4
  • Genetics and Mechanisms of Drought Stress Tolerance in Barley; 4.1
  • Identification and Location of Genes for Drought Stress Tolerance.
  • 4.2
  • Proteins and Genes Associated With Drought Tolerance in Barley.

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