| With Note: | Bound with: The what and why of agricultural experiment stations -- The work of the agricultural experiment stations -- Culture of the sugar beet -- Fungous diseases of the grape and their treatment -- Treatment of smuts of oats and wheat -- Tobacco: instructions for its cultivation and curing -- Spraying fruits for insect pests and fungous diseases, with a special consideration of the subject in its relation to the public health -- Results of experiments with inoculation for the prevention of hog cholera -- Milk fermentations and their relations to dairying -- The rape plant: its history, culture, and uses -- Nostrums for increasing the yield of butter -- Cranberry culture -- Fertilizers for cotton -- Some destructive potato diseases: what they are and how to prevent them -- Leguminous plants for green manuring and for feeding -- Forage plants for the South -- Important insecticides: directions for their preparation and use (rev.) -- Washed soils: how to prevent and reclaim them -- Barnyard manure -- The feeding of farm animals -- Foods: Nutritive value and cost -- Hog cholera and swine plague -- Peanuts: culture and uses -- Sweet potatoes: culture and uses -- Flax for seed and fiber in the United States -- Weeds; and how to kill them -- Souring of milk and other changes in milk products -- Grape diseases on the Pacific Coast. |
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