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This is the test environment. The production environment is at libcat.colorado.edu
This is the test environment. The production environment is at libcat.colorado.edu
This is the test environment. The production environment is at libcat.colorado.edu
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Meats : composition and cooking / Chas. D. Woods.

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Bibliographic Details
Main Author: Woods, Charles D.
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1896.
Series:Farmers' bulletin (United States. Department of Agriculture) ; no. 34.
Subjects:
Meat.
Cooking (Meat)
Cookery.
Food Analysis.
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Meats composition and cooking.

Published 1896
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