A Comparison of the temperature and bacterial count of milk and foam during certain stages of the pasteurization process / by H.A. Whittaker [and others]
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Corporate Author: | |
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Other Authors: | |
Format: | Government Document Book |
Language: | English |
Published: |
Washington :
U.S. Dept. of Agriculture,
1927.
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Series: | Technical bulletin (United States. Department of Agriculture) ;
no. 18. |
Subjects: |