A Comparison of the temperature and bacterial count of milk and foam during certain stages of the pasteurization process / by H.A. Whittaker [and others]

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Bibliographic Details
Corporate Author: United States. Department of Agriculture
Other Authors: Whittaker, H. A. (Harold Arthur), 1882-1967
Format: Government Document Book
Language:English
Published: Washington : U.S. Dept. of Agriculture, 1927.
Series:Technical bulletin (United States. Department of Agriculture) ; no. 18.
Subjects:

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Call Number: A 1.36:1-25
A 1.36:1-25 Available Place a Hold

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The following works are all found in the book indicated by the call number above.