Aquaculture in the ecosystem [electronic resource] / edited by Marianne Holmer [and others]
The global expansion of aquaculture production and its future role as a food supplier to human society has environmental, social and economic limitations, affecting marine ecosystems and socio-economic scales from local to global. The expansion is closely linked with human health requirements and so...
Saved in:
| Online Access: |
Full Text (via Springer) |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Dordrecht ; London :
Springer,
2008.
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| Subjects: |
| Summary: | The global expansion of aquaculture production and its future role as a food supplier to human society has environmental, social and economic limitations, affecting marine ecosystems and socio-economic scales from local to global. The expansion is closely linked with human health requirements and societal needs for various goods and services provided by marine ecosystems. This book provides a scientific forecast of the development in aquaculture with a focus on the environmental, technological, social and economic constraints that need to be resolved to ensure sustainable development of the in. |
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| Physical Description: | 1 online resource (x, 326 pages) : illustrations (some color), map. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781402068102 1402068107 1402068093 9781402068096 1281216305 9781281216304 |
| Source of Description, Etc. Note: | Print version record. |