Food Chemistry [electronic resource] / H.-D. Belitz, W. Grosch, P. Schieberle.
Saved in:
| Online Access: |
Full Text (via Springer) |
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| Main Author: | |
| Other Authors: | , |
| Other title: | Lehrbuch der Lebensmittelchemie. English |
| Format: | Electronic eBook |
| Language: | English German |
| Published: |
Berlin :
Springer-Verlag,
©2009.
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| Edition: | 4th rev. and extended ed. |
| Subjects: |
| Physical Description: | 1 online resource. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9783540699347 3540699341 354069935X 9783540699354 |
| Source of Description, Etc. Note: | Print version record. |