Five important wild-duck foods / by W.L. McAtee.

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Bibliographic Details
Main Author: McAtee, W. L. (Waldo Lee), 1883-1962
Corporate Author: United States. Department of Agriculture
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1914.
Series:Bulletin of the U.S. Department of Agriculture ; no. 58.
Subjects:

MARC

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245 1 0 |a Five important wild-duck foods /  |c by W.L. McAtee. 
260 |a Washington, D.C. :  |b U.S. Dept. of Agriculture,  |c 1914. 
300 |a 19 pages :  |b illustrations, maps ;  |c 24 cm. 
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490 1 |a Bulletin of the U.S. Department of Agriculture ;  |v no. 58. 
500 |a Caption title. 
500 |a "February 7, 1914." 
505 0 |a Delta duck potato. pp. 1. 
505 0 |a Wapato. pp. 5. 
505 0 |a Chufa. pp. 8. 
505 0 |a Wild millet. pp. 11. 
505 0 |a Banana water lily. pp. 14. 
590 |a Multiple issue numbers in the same series bound together. 
650 0 |a Ducks  |x Feeding and feeds.  |0 http://id.loc.gov/authorities/subjects/sh85039880. 
650 7 |a Ducks  |x Feeding and feeds.  |2 fast  |0 (OCoLC)fst00899308. 
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