Effects of varying certain cooking conditions in producing soda pulp from aspen / by Henry E. Surface.

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Bibliographic Details
Main Author: Surface, Henry E. (Henry Earl), 1883-1920
Corporate Author: United States. Department of Agriculture
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1914.
Series:Bulletin of the U.S. Department of Agriculture ; no. 80.
Subjects:
Table of Contents:
  • Purpose of experiments. pp. 1.
  • The soda process and its application. pp. 2.
  • Previous investigations. pp. 4.
  • Methods of conducting experiments. pp. 9.
  • Test materials used. pp. 14.
  • Effects of variations in the cooking conditions. pp. 15.
  • Influence of cooking conditions on cost. pp. 31.
  • Summary. pp. 38.
  • Practical value of results. pp. 40.
  • Appendix
  • Aspen as raw material for paper pulp. pp. 1.
  • Paper pulp from aspen. pp. 44.
  • Records of the series tests. pp. 47.
  • Methods for auxiliary tests. pp. 54.
  • Autoclave tests on aspen. pp. 57.
  • Bibliography. pp. 61.