Alum in foods.
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| Corporate Author: | |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1914.
|
| Series: | Bulletin of the U.S. Department of Agriculture ;
no. 103. |
| Subjects: |
Table of Contents:
- Explanatory statement
- Questions submitted to referee board
- Character of experiments conducted. pp. 1.
- Conclusions of the individual investigators. pp. 4.
- Conclusions of the referee board. pp. 6.