Eleven important wild-duck foods / by W.L. McAtee.
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1915.
|
| Series: | Bulletin of the U.S. Department of Agriculture ;
no. 205. |
| Subjects: |
Table of Contents:
- Introduction
- Musk grasses. pp. 1.
- Duckweeds. pp. 3.
- Frogbit. pp. 5.
- Thalia. pp. 7.
- Water elm. pp. 9.
- Swamp privet. pp. 12.
- Eel grass. pp. 13.
- Wigeon grass. pp. 16.
- Three plants for duck farms. pp. 19.
- Water cress. pp. 21.
- Water weed. pp. 22.
- Coon tail. pp. 24.