Eleven important wild-duck foods / by W.L. McAtee.

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Bibliographic Details
Main Author: McAtee, W. L. (Waldo Lee), 1883-1962
Corporate Author: United States. Department of Agriculture
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1915.
Series:Bulletin of the U.S. Department of Agriculture ; no. 205.
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