Digestibility of some animal fats / by C.F. Langworthy and A.D. Holmes.
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| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1915.
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| Series: | Bulletin of the U.S. Department of Agriculture ;
no. 310. |
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Table of Contents:
- Introduction. pp. 1.
- Nature of the diet. pp. 2.
- Experimental methods. pp. 4.
- Digestion experiments--Lard, beef fat, mutton fat, butter. pp. 5.
- General discussion. pp. 20.