The present status of the pasteurization of milk / by S. Henry Ayers.

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Bibliographic Details
Main Author: Ayers, S. Henry (Samuel Henry)
Corporate Author: United States. Department of Agriculture
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1916.
Series:Bulletin of the U.S. Department of Agriculture ; no. 342.
Subjects:

MARC

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245 1 4 |a The present status of the pasteurization of milk /  |c by S. Henry Ayers. 
260 |a Washington, D.C. :  |b U.S. Dept. of Agriculture,  |c 1916. 
300 |a 16 pages ;  |c 24 cm. 
336 |a text  |b txt  |2 rdacontent. 
337 |a unmediated  |b n  |2 rdamedia. 
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490 1 |a Bulletin / United States Department of Agriculture ;  |v no. 342. 
500 |a Caption title. 
500 |a "January 8, 1916." 
500 |a "Professional paper." 
504 |a Includes bibliographical references. 
505 0 |a Meaning of the term "pasteurization" -- Value of pasteurization. pp. 1. 
505 0 |a Extent of pasteurization in the United States. pp. 3. 
505 0 |a Advantages of low-temperature pasteurization. pp. 5. 
505 0 |a Temperature and methods most suitable for pasteurization. pp. 6. 
505 0 |a Supervision of the process. pp. 7. 
505 0 |a Handling pasteurized milk. pp. 8. 
505 0 |a Cost of pasteurizing milk -- Bacteria which survive pasteurization. pp. 9. 
505 0 |a Modern theories of pasteurization. pp. 13. 
505 0 |a The necessity for pasteurization. pp. 15. 
505 0 |a References to literature. pp. 16. 
590 |a Multiple issue numbers in the same series bound together. 
650 0 |a Milk  |x Pasteurization.  |0 http://id.loc.gov/authorities/subjects/sh85085327. 
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710 1 |a United States.  |b Department of Agriculture.  |0 http://id.loc.gov/authorities/names/n79008243  |1 http://isni.org/isni/0000000121621859. 
830 0 |a Bulletin of the U.S. Department of Agriculture ;  |v no. 342.  |0 http://id.loc.gov/authorities/names/n88507928. 
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