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|a (OCoLC)ocm16532343
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|a (OCoLC)16532343
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|a RQF
|b eng
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|a COD9
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|a A 1.3:342
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086 |
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|a A 1.3:342
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100 |
1 |
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|a Ayers, S. Henry
|q (Samuel Henry)
|0 http://id.loc.gov/authorities/names/n89659808
|1 http://isni.org/isni/0000000424649015.
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245 |
1 |
4 |
|a The present status of the pasteurization of milk /
|c by S. Henry Ayers.
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260 |
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|a Washington, D.C. :
|b U.S. Dept. of Agriculture,
|c 1916.
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300 |
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|a 16 pages ;
|c 24 cm.
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336 |
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|a text
|b txt
|2 rdacontent.
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337 |
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|a unmediated
|b n
|2 rdamedia.
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338 |
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|a volume
|b nc
|2 rdacarrier.
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490 |
1 |
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|a Bulletin / United States Department of Agriculture ;
|v no. 342.
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500 |
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|a Caption title.
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500 |
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|a "January 8, 1916."
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500 |
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|a "Professional paper."
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504 |
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|a Includes bibliographical references.
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505 |
0 |
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|a Meaning of the term "pasteurization" -- Value of pasteurization. pp. 1.
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505 |
0 |
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|a Extent of pasteurization in the United States. pp. 3.
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505 |
0 |
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|a Advantages of low-temperature pasteurization. pp. 5.
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505 |
0 |
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|a Temperature and methods most suitable for pasteurization. pp. 6.
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505 |
0 |
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|a Supervision of the process. pp. 7.
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505 |
0 |
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|a Handling pasteurized milk. pp. 8.
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505 |
0 |
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|a Cost of pasteurizing milk -- Bacteria which survive pasteurization. pp. 9.
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505 |
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|a Modern theories of pasteurization. pp. 13.
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505 |
0 |
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|a The necessity for pasteurization. pp. 15.
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505 |
0 |
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|a References to literature. pp. 16.
|
590 |
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|a Multiple issue numbers in the same series bound together.
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650 |
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0 |
|a Milk
|x Pasteurization.
|0 http://id.loc.gov/authorities/subjects/sh85085327.
|
650 |
|
7 |
|a Milk
|x Pasteurization.
|2 fast
|0 (OCoLC)fst01021637.
|
710 |
1 |
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|a United States.
|b Department of Agriculture.
|0 http://id.loc.gov/authorities/names/n79008243
|1 http://isni.org/isni/0000000121621859.
|
830 |
|
0 |
|a Bulletin of the U.S. Department of Agriculture ;
|v no. 342.
|0 http://id.loc.gov/authorities/names/n88507928.
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|c 07-13-16
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|c 07-13-16
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|a MARS - RDA ENRICHED
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|a .b87157147
|b 07-14-16
|c 07-13-16
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