The effect of cultural and climatic conditions on the yield and quality of peppermint oil / by Frank Rabak.

Saved in:
Bibliographic Details
Main Author: Rabak, Frank
Corporate Author: United States. Department of Agriculture
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1916.
Series:Bulletin of the U.S. Department of Agriculture ; no. 454.
Subjects:
Table of Contents:
  • Introduction. pp. 1.
  • Effect of soil and climate on the composition of peppermint oil. pp. 2.
  • Yield of oil from fresh and from dry plants at various stages of growth. pp. 3.
  • Phyiscal and chemical properties of peppermint oil from fresh and from dry plants at various stages of growth. pp. 5.
  • Effect of light and shade. pp. 11.
  • Effect of frost action. pp. 12.
  • Conclusions. pp. 15.