Fats and their economical use in the home / by A.D. Holmes and H.L. Lang.
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| Main Author: | |
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| Corporate Author: | |
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| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1916.
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| Series: | Bulletin of the U.S. Department of Agriculture ;
no. 469. |
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Table of Contents:
- Introduction. pp. 1.
- General nature of fats. pp. 2.
- The place of fats in the diet. pp. 3.
- Digestibility of fats. pp. 4.
- Sources and kinds of edible fats. pp. 6.
- Animal fats. pp. 8.
- Vegetable fats. pp. 12.
- The selection of edible fats. pp. 15.
- Economy of the use of fats. pp. 17.
- Ultilization of waste fats. pp. 20.
- Rendering and clarifying fats. pp. 22.
- Savory fats. pp. 23.
- Softening hard fats to make them more satisfactory for shortening purposes. pp. 24.
- Care and storage of fats in the home. pp. 25.
- Summary. pp. 26.