Studies on the digestibility of the grain sorghums / by C.F. Langworthy and A.D. Holmes.
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| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1916.
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| Series: | Bulletin of the U.S. Department of Agriculture ;
no. 470. |
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Table of Contents:
- Introduction. pp. 1.
- Milling the grain sorghums. pp. 3.
- Cooking tests and the experimental diets. pp. 4.
- Subjects of the experiments
- Methods of procedure. pp. 6.
- Digestibility of the sorghum means prepared as breads. pp. 7.
- Check experiments with breads mad from corn and wheat meals. pp. 19.
- Digestibility of the sorghum meals prepared as mushes. pp. 22.
- Summary and conclusions. pp. 29.