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Incense cedar / by J. Alfred Mitchell.

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Bibliographic Details
Main Author:	Mitchell, J. A. (John Alfred), 1886-1959
Corporate Author:	United States. Department of Agriculture
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, 1918.
Series:	Bulletin of the U.S. Department of Agriculture ; no. 604.
Subjects:	Incense cedar.

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Holdings details from PASCAL Offsite
Call Number:	A 1.3:601-625
A 1.3:601-625	Available Place a Hold Contents The following works are all found in the book indicated by the call number above. The handling and precooling of Florida lettuce and celery / by H.J. Ramsey and E.L. M... The identification of varieties of barley / by Harry V. Harlan. Lumber used in the manufacture of wooden products / by J.C. Nellis. Cost of producing apples in Yakima Valley, Washington : a detailed study of the curre... Fish meal as a feed for swine / by Frank G. Ashbrook. Experiments with durum wheat / by Carleton R. Ball and J. Allen Clark. Citrus-fruit improvement : a study of bud variation in the Washington navel orange /... Effect of varying certain cooking conditions in the production of sulphite pulp from... Australian saltbush / by Roland McKee. Cropping systems for the moister portion of eastern Washington and Oregon and norther... The economical winter feeding of beef cows in the corn belt / by J.S. Cotton and Edmu... The crow and its relation to man / by E.R. Kalmbach. Walnut blight in the eastern United States / by S.M. McMurran. The citrus thrips / by J.R. Horton. The sweet-potato leaf-folder / by Thos. H. Jones. Digestibility of certain miscellaneous animal fats / by Arthur D. Holmes. Relative resistance of various hardwoods to injection with creosote / by Clyde H. Tee... Tests of the absorption and penetration of coal tar and creosote in longleaf pine / b... Value of a small plot of ground to the laboring man : a study of the food raised by o... Incense cedar / by J. Alfred Mitchell. The digestibility of the dasheen / by C.F. Langworthy and A.D. Holmes. Varieties of cheese : descriptions and analyses / by C.F. Doane and H.W. Lawson. Citrus-fruit improvement : a study of bud variation in the Valencia orange / by A.D.... Food habits of the swallows : a family of valuable native birds / by F.E.L. Beal.