Marketing practices of Wisconsin and Minnesota creameries / by Roy C. Potts.
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| Main Author: | |
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| Corporate Author: | |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1918.
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| Series: | Bulletin of the U.S. Department of Agriculture ;
no. 690. |
| Subjects: |
Table of Contents:
- Introduction
- Factors which influence the marketing practices of creameries. pp. 1.
- Buying policies and methods of creameries. pp. 3.
- Marketing of creamery by-products. pp. 5.
- Transportation of creamery butter to market. pp. 6.
- Shrinkage of butter from creamery to market. pp. 7.
- Market methods of weighing. pp. 8.
- Marketing of butter by creameries. pp. 10.
- Market distribution of creamery butter. pp. 11.
- Conclusion. pp. 15.