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Bacteriological changes during the fermentation of certain brined and salted vegetables / by John L. Etchells, Ivan D. Jones, and William M. Lewis.

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Bibliographic Details
Main Author:	Etchells, John L.
Corporate Author:	United States. Department of Agriculture
Other Authors:	Jones, Ivan D., Lewis, William M. (William Madison), 1921-
Other title:	Fermentation of certain brined and salted vegetables.
Format:	Government Document Book
Language:	English
Published:	Washington : U.S. Dept. of Agriculture, 1947.
Series:	Technical bulletin (United States. Department of Agriculture) ; no. 947.
Subjects:	Vegetables > Preservation.

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Holdings details from PASCAL Offsite
Call Number:	A 1.36:926-950
A 1.36:926-950	Available Place a Hold Contents The following works are all found in the book indicated by the call number above. Bacteriological changes during the fermentation of certain brined and salted vegetabl... Commercial cotton-bleaching processes and their effect on fabrics / by James H. Kette... Taxonomic value of characters in cultivated barley / by Ewert Aberg and G.A. Wiebe. Selenium occurrence in certain soils in the United States, with a discussion of relat... Structure, determined by X-ray, and strength of cotton fiber / by Earl E. Berkley [an... Passage of liquids, vapors, and dissolved materials through softwoods / by Alfred J.... Role of potash in growth and nutrition of Maryland tobacco / by J.D. Bowling and D.E.... Results of inbreeding grade Holstein-Friesian cattle / by T.E. Woodward and R.R. Grav... Occurrence of cotton fiber contaminated by Aerobacter cloacae / by Francis E. Clark,... The wheat stem maggots of the genus Meromyza in the Pacific Northwest / by L.P. Rockw... Marketing margins and costs for dairy products : by Charles B. Howe. Effect of gypsum, organic matter, and drying on infiltration of a sodium water into a... Flaxseed in American farming / by Weber H. Peterson. Nutritional qualities of range forage plants in relation to grazing with beef cattle... Results of treating bovine mastitis with sulfonamides containing urea / by W.W. Swett... Fiber and spinning properties of cotton, with special reference to varietal and envir... Marketing margins and costs for livestock and meat / by Knute Bjorka. Estimation of the composition of beef carcasses and cuts / by O.G. Hankins and Paul E... Oil crops in American farming / by Peter L. Hansen and Ronald L. Mighell. Home canning processes for low-acid foods : Developed on the basis of heat penetratio... Estimation of the composition of lamb carcasses and cuts / by O.G. Hankins. Marketing margins and costs for grains, grain products, and dry edible beans / by Don... Cultural practices as related to incidence of cotton root rot in Texas / by Howard V.... Inversion of sucrose and other physiological changes in harvested sugarcane in Louisi...