Commercial preservation of eggs by cold storage / by M.K. Jenkins ; prepared under the direction of M.E. Pennington.
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| Main Author: | |
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| Corporate Author: | |
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| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1919.
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| Series: | Bulletin of the U.S. Department of Agriculture ;
no. 775. |
| Subjects: |
Table of Contents:
- Some aspects of the cold storage business. pp. 1.
- Purpose of investigation
- General plan of investigation. pp. 2.
- Results of investigation.
- Effect of condition of shell upon preservation. pp. 5.
- Relation of quality to preservation. pp. 9.
- Commercial grading for storage. pp. 10.
- Relation of month of storage to number of bad eggs in cold storage firsts and seconds. pp. 12.
- Condition of commercial packages as stored. pp. 16.
- Analysis of bad eggs in commercial firsts and seconds after storing. pp. 18.
- Carefully prepared packages. pp. 20.
- Shrinkage of eggs and absorption of moisture by case and fillers. pp. 23.
- Physical and chemical changes in eggs during storage. pp. 28.
- Absorption of foreign flavors during storage. pp. 33.
- Summary. pp. 34.