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CoU |
| 005 |
20160725051046.0 |
| 008 |
870902s1920 dcuaf b f000 0 eng d |
| 035 |
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|a (OCoLC)ocm16632469
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| 035 |
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|a (OCoLC)16632469
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| 040 |
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|a RQF
|b eng
|c RQF
|d AGL
|d OCLCQ
|d IUL
|d NUI
|d OCLCQ
|d OCLCF
|d OCLCQ
|d COD
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| 049 |
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|a COD9
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| 072 |
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0 |
|a Q105
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| 086 |
0 |
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|a A 1.3:859
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| 086 |
0 |
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|a A 1.3:859
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| 100 |
1 |
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|a Sando, Charles E.
|q (Charles Earl),
|d 1894-
|
| 245 |
1 |
4 |
|a The process of ripening in the tomato, considered especially from the commercial standpoint /
|c by Charles E. Sando.
|
| 260 |
|
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|a Washington, D.C. :
|b U.S. Dept. of Agriculture,
|c 1920.
|
| 300 |
|
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|a 38 pages, 3 unnumbered leaves of plates :
|b illustrations (some color) ;
|c 24 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent.
|
| 337 |
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|a unmediated
|b n
|2 rdamedia.
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| 338 |
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|a volume
|b nc
|2 rdacarrier.
|
| 490 |
1 |
|
|a Bulletin / United States Department of Agriculture ;
|v no. 859.
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| 500 |
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|a Caption title.
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| 500 |
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|a "September 7, 1920."
|
| 504 |
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|a Includes bibliographical references.
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| 505 |
0 |
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|a Shipments of tomatoes to northern markets. pp. 1.
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| 505 |
0 |
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|a Growing and handling tomatoes in the field. pp. 3.
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| 505 |
0 |
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|a Packing and shipping operations. pp. 4.
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| 505 |
0 |
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|a Previous chemical investigations of the tomato. pp. 7.
|
| 505 |
0 |
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|a Experimental materials. pp. 13.
|
| 505 |
0 |
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|a Methods of analysis. pp. 15.
|
| 505 |
0 |
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|a Analytical data concerning progressive changes in composition during ripening. pp. 17.
|
| 505 |
0 |
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|a Comparison of the composition of commercially picked tomatoes with turning and vine-ripened fruit. pp. 21.
|
| 505 |
0 |
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|a Effect of lack of ventilation on ripening. pp. 24.
|
| 505 |
0 |
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|a Summary and conclusions. pp. 30.
|
| 505 |
0 |
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|a Literature cited. pp. 32.
|
| 505 |
0 |
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|a Appendix : Comparison of the composition of "puffy" and normal Livingston Globe tomatoes. pp. 37.
|
| 590 |
|
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|a Multiple issue numbers in the same series bound together.
|
| 650 |
|
0 |
|a Tomatoes
|x Ripening.
|
| 650 |
|
0 |
|a Tomato industry.
|0 http://id.loc.gov/authorities/subjects/sh85135919.
|
| 650 |
|
7 |
|a Tomato industry.
|2 fast
|0 (OCoLC)fst01152360.
|
| 650 |
|
7 |
|a Tomatoes
|x Ripening.
|2 fast
|0 (OCoLC)fst01152418.
|
| 710 |
1 |
|
|a United States.
|b Department of Agriculture.
|0 http://id.loc.gov/authorities/names/n79008243
|1 http://isni.org/isni/0000000121621859.
|
| 776 |
0 |
8 |
|i Online version:
|a Sando, Charles E. (Charles Earl), 1894-
|t Process of ripening in the tomato, considered especially from the commercial standpoint.
|d Washington, D.C. : U.S. Dept. of Agriculture, 1920
|w (OCoLC)755209006.
|
| 830 |
|
0 |
|a Bulletin of the U.S. Department of Agriculture ;
|v no. 859.
|0 http://id.loc.gov/authorities/names/n88507928.
|
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