The process of ripening in the tomato, considered especially from the commercial standpoint / by Charles E. Sando.
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| Main Author: | |
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| Corporate Author: | |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1920.
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| Series: | Bulletin of the U.S. Department of Agriculture ;
no. 859. |
| Subjects: |
Table of Contents:
- Shipments of tomatoes to northern markets. pp. 1.
- Growing and handling tomatoes in the field. pp. 3.
- Packing and shipping operations. pp. 4.
- Previous chemical investigations of the tomato. pp. 7.
- Experimental materials. pp. 13.
- Methods of analysis. pp. 15.
- Analytical data concerning progressive changes in composition during ripening. pp. 17.
- Comparison of the composition of commercially picked tomatoes with turning and vine-ripened fruit. pp. 21.
- Effect of lack of ventilation on ripening. pp. 24.
- Summary and conclusions. pp. 30.
- Literature cited. pp. 32.
- Appendix : Comparison of the composition of "puffy" and normal Livingston Globe tomatoes. pp. 37.