Palatability and nutritive value of home-canned chicken : prepared by different methods for processing / by Gladys L. Gilpin [and others]
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | , , |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington :
U.S. Dept. of Agriculture,
1952.
|
| Series: | Technical bulletin (United States. Department of Agriculture) ;
no. 1054. |
| Subjects: |
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Palatability and nutritive value of home-canned chicken, prepared by different methods for processing.
Published 1952
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Government Document
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