Experimental milling and baking : including chemical determinations / by J.H. Shollenberger, Walter K. Marshall and D.A. Coleman.
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1924.
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| Series: | Department bulletin (United States. Department of Agriculture) ;
no. 1187. |
| Subjects: |
Table of Contents:
- Method of handling samples
- Mechanical analysis of samples. pp. 3.
- Experimental milling. pp. 6.
- Experimenal baking. pp. 15.
- Explanation of the various baking operations. pp. 19.
- Significance of factors denoting quality. pp. 23.
- Baking methods used in other laboratories. pp. 26.
- Chemical determinations. pp. 27.
- Description of methods of chemical determinations. pp. 32.
- Reference tables. pp. 48.