Chapin, R. M. (1924). Chemical and physical methods for the control of saponified cresol solutions. U.S. Dept. of Agriculture.
Chicago Style (17th ed.) CitationChapin, Robert M. Chemical and Physical Methods for the Control of Saponified Cresol Solutions. Washington, D.C.: U.S. Dept. of Agriculture, 1924.
MLA (9th ed.) CitationChapin, Robert M. Chemical and Physical Methods for the Control of Saponified Cresol Solutions. U.S. Dept. of Agriculture, 1924.
Warning: These citations may not always be 100% accurate.