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Effect of garlic on the flavor and odor of milk / by C.J. Babcock.

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Bibliographic Details
Main Author:	Babcock, C. J.
Corporate Author:	United States. Department of Agriculture
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, 1925.
Series:	Department bulletin (United States. Department of Agriculture) ; no. 1326.
Subjects:	Milk > Flavor and odor. Dairy cattle > Feeding and feeds. Garlic.

Table of Contents:

Object of the experiment. pp. 1.
Details of experiment
Milk tests : Check samples
Time required for garlic flavor and odor of milk
Time required after consumption of garlic for the milk to be free from garlic flavor and odor
Inhalation of garlic. pp. 2.
Blood tests
Conclusions. pp. 9.