Marketing peanuts / by Harold J. Clay and Paul M. Williams.

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Bibliographic Details
Main Author: Clay, Harold J. (Harold Johnson), 1892-
Corporate Author: United States. Department of Agriculture
Other Authors: Williams, Paul M. (Paul Maxwell), 1890-1945
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1926.
Series:Department bulletin (United States. Department of Agriculture) ; no. 1401.
Subjects:
Table of Contents:
  • Historical sketch. pp. 2.
  • Leading varieties of peanuts
  • Commercial types of peanuts. pp. 3.
  • Harvesting and curing. pp. 4.
  • PIcking or threshing. pp. 5.
  • How production is financed. pp. 7.
  • Marketing methods. pp. 9.
  • Secondary distribution. pp. 23.
  • Federal market news reports. pp. 51.
  • Roasted peanuts in the shell. pp. 54.
  • Peanut products. pp. 55.
  • Peanuts as feed for hogs. pp. 76.
  • Imports and exports. pp. 77.
  • Suggestions. pp. 85.
  • Summary. pp. 86.
  • Statistical information. pp. 87.
  • Publications relating to peanuts and peanut products. pp. 99.