Some results of soft-pork investigations / [prepared by O.G. Hankins and N.R. Ellis]
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1926.
|
| Series: | Department bulletin (United States. Department of Agriculture) ;
no. 1407. |
| Subjects: |
Table of Contents:
- The soft-pork problem : Economic aspects of the problem
- European investigations
- Canadian investigations
- American investigations
- Cooperative plan of the present investigations. pp. 1.
- Results of these investigations : A. Corn with tankage, fish meal, and wheat middlings
- B. Peanuts
- C. Corn with nonsoftening protein supplements following peanuts
- D. Soy products
- E. Corn with tankage following soy beans
- F. Soy beans plus a medium ration of shelled corn
- G. Rice polish with tankage
- H. Various oils added to basal rations
- I. Brewers' rice with tankage
- J. Peanut meal with corn. pp. 15.
- Other questions under investigation. pp. 55.
- Summary. pp. 63.
- Literature cited. pp. 66.