Margins, expenses, and profits in retailing meat / by Kelsey B. Gardner.
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1926.
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| Series: | Department bulletin (United States. Department of Agriculture) ;
no. 1442. |
| Subjects: |
Table of Contents:
- Collection and nature of data. pp. 2.
- Methods of analysis and presentation of data. pp. 10.
- Margins and expenses in individual retail meat markets. pp. 12.
- Profit in individual retail meat markets. pp. 27.
- Total returns to proprietors of individual retail meat markets. pp. 31.
- Retail meat stores with annual sales volumes of less than $14,000. pp. 33.
- Sales per employee. pp. 34.
- Margins, expenses, and profits compared for 1923 and 1924. pp. 38.
- Wages paid to cutters
- Comparison of margins, expenses, and profits with results of the Chicago, Cleveland, and New York survey. pp. 40.
- Comparison of margins, expenses, and profits in individual retail meat markets for 1919 and 1923-24. pp. 42.
- Stock turn. pp. 45.
- Equipment investment
- Semiwholesale straight meat markets. pp. 46.
- Combination stores. pp. 48.
- Retail chain stores. pp. 49.
- Semiwholesale and retail chain meat markets. pp. 50.
- Summary. pp. 54.