Market classes and grades of dressed veal and calf carcasses / by W.C. Davis and C.M. Harris.
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| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1930.
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| Series: | Circular (United States. Department of Agriculture) ;
no. 103. |
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| Item Description: | Caption title. |
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| Physical Description: | 32 pages, 18 pages of plates : illustrations ; 23 cm. |