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|a agr07000203
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|a (OCoLC)ocm05225730
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|a (OCoLC)5225730
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|a Library, U.S. Dept. of Agriculture
|b eng
|c CLE
|d AGL
|d OCL
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|a A 1.9:128/901
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|a Langworthy, C. F.
|q (Charles Ford),
|d 1864-1932.
|0 http://id.loc.gov/authorities/names/n88680886
|1 http://isni.org/isni/0000000029661444.
|
245 |
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|a Eggs and their uses as food /
|c by C.F. Langworthy.
|
260 |
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|a Washington, D.C. :
|b U.S. Department of Agriculture,
|c 1901.
|
300 |
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|a 32 pages ;
|c 23 cm.
|
336 |
|
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|a text
|b txt
|2 rdacontent.
|
337 |
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|a unmediated
|b n
|2 rdamedia.
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338 |
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|a volume
|b nc
|2 rdacarrier.
|
490 |
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|a Farmers' bulletin / United States Department of Agriculture ;
|v no. 128.
|
500 |
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|a Cover title.
|
504 |
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|a Includes bibliographical references.
|
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|a committed to retain
|c 20170101
|d 20420101
|5 CoU
|f Alliance Shared Trust
|u https://www.coalliance.org/shared-print-archiving-policies)
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|
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|a Eggs as food.
|0 http://id.loc.gov/authorities/subjects/sh85041248.
|
650 |
1 |
2 |
|a Eggs.
|
650 |
1 |
2 |
|a Poultry.
|
650 |
2 |
2 |
|a Nutritional Physiological Phenomena.
|
650 |
|
7 |
|a Eggs as food.
|2 fast
|0 (OCoLC)fst00903886.
|
776 |
0 |
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|i Online version:
|a Langworthy, C.F.
|t Eggs and their uses as food.
|d Washington, D.C. : U.S. Dept. of Agriculture, 1901
|w (OCoLC)755089632.
|
830 |
|
0 |
|a Farmers' bulletin (United States. Department of Agriculture) ;
|v no. 128.
|0 http://id.loc.gov/authorities/names/n84735662.
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|b 09-08-21
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