Development and use of baking powder and baking chemicals / by L.H. Bailey.

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Bibliographic Details
Main Author: Bailey, Lorin Harvey
Corporate Author: United States. Department of Agriculture
Format: Government Document Book
Language:English
Published: Washington : U.S.D.A., 1940.
Edition:Rev.
Series:Circular (United States. Department of Agriculture) ; no. 138.
Subjects:

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Call Number: A 1.4/2:126-150
A 1.4/2:126-150 Available Place a Hold

Contents

The following works are all found in the book indicated by the call number above.