Development and use of baking powder and baking chemicals / by L.H. Bailey.
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Main Author: | |
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Corporate Author: | |
Format: | Government Document Book |
Language: | English |
Published: |
Washington :
U.S.D.A.,
1940.
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Edition: | Rev. |
Series: | Circular (United States. Department of Agriculture) ;
no. 138. |
Subjects: |