Eggs and egg products / by poultry and egg specialists of the United States Department of Agriculture.

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Bibliographic Details
Corporate Author: United States. Department of Agriculture
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1941.
Series:Circular (United States. Department of Agriculture) ; no. 583.
Subjects:

MARC

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245 1 0 |a Eggs and egg products /  |c by poultry and egg specialists of the United States Department of Agriculture. 
260 |a Washington, D.C. :  |b U.S. Dept. of Agriculture,  |c 1941. 
300 |a 91 pages :  |b illustrations, 1 map ;  |c 23 cm. 
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490 1 |a Circular / United States Department of Agriculture ;  |v no. 583. 
500 |a Cover title. 
504 |a Includes bibliographical references. 
590 |a Multiple issue numbers in the same series bound together. 
650 0 |a Eggs.  |0 http://id.loc.gov/authorities/subjects/sh85041229. 
650 0 |a Egg processing.  |0 http://id.loc.gov/authorities/subjects/sh85041214. 
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776 0 8 |i Online version:  |t Eggs and egg products.  |d Washington, D.C. : U.S. Dept. of Agriculture, 1941  |w (OCoLC)777367343. 
830 0 |a Circular (United States. Department of Agriculture) ;  |v no. 583.  |0 http://id.loc.gov/authorities/names/no89012479. 
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