Meat dehydration : a report of research work for its commercial development / prepared under the direction of the Committee on Dehydration of Meat, Agricultural Research Administration, United States Department of Agriculture.

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Bibliographic Details
Corporate Authors: United States. Agricultural Research Administration, United States. Department of Agriculture
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1944.
Series:Circular (United States. Department of Agriculture) ; no. 706.
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Call Number: A 1.4/2:701-725
A 1.4/2:701-725 Available Place a Hold

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The following works are all found in the book indicated by the call number above.