General procedure for manufacturing Swiss cheese / [by George P. Sanders, Lloyd A. Burkey, and Harry R. Lochry]

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Bibliographic Details
Main Author: Sanders, George P. (George Patrick), 1894-1957
Corporate Author: United States. Department of Agriculture
Other Authors: Burkey, Lloyd A. (Lloyd Allen), 1896-, Lochry, Harry R. (Harry Ream), 1886-
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, [1950]
Series:Circular (United States. Department of Agriculture) ; no. 851.
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Call Number: A 1.4/2:851-875
A 1.4/2:851-875 Available Place a Hold

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