Cooking quality, specific gravity, and reducing-sugar content of early-crop potatoes / by Mary E. Kirkpatrick [and others]

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Bibliographic Details
Main Author: Kirkpatrick, Mary E.
Corporate Author: United States. Department of Agriculture
Other Authors: Mountjoy, Beatrice M. (Beatrice Mensch), 1920-, Albright, Linda C., Heinze, P. H.
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1951.
Series:Circular (United States. Department of Agriculture) ; no. 872.
Subjects:

PASCAL Offsite

Holdings details from PASCAL Offsite
Call Number: A 1.4/2:851-875
A 1.4/2:851-875 Available Place a Hold

Contents

The following works are all found in the book indicated by the call number above.