General procedure for manufacturing Swiss cheese / by George P. Sanders, Homer E. Walter, and Ralph P. Tittsler.
Saved in:
| Main Author: | |
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| Other Authors: | , |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington :
U.S.D.A.,
1955.
|
| Edition: | Rev. |
| Series: | Circular (United States. Department of Agriculture) ;
no. 851. |
| Subjects: |
PASCAL Offsite
| Call Number: |
A 1.4/2:851/rev. 955
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|---|---|
| A 1.4/2:851/rev. 955 | Available Place a Hold |