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The dairy industry in Missouri and Kansas / by Levi Chubbock ; under the direction of D.E. Salmon.

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Bibliographic Details
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Main Author: Chubbuck, Levi
Corporate Authors: United States. Bureau of Animal Industry, United States. Department of Agriculture
Other Authors: Salmon, D. E.
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1897.
Series:Bulletin (United States. Bureau of Animal Industry) ; 18.
Subjects:
Dairying > Missouri.
Dairy products industry > Missouri.
Dairying > Kansas.
Dairy products industry > Kansas.
Dairy products industry.
Dairying.
Kansas.
Missouri.
Table of Contents:
  • Introduction. pp. 3.
  • Present state of the dairy industry in Missouri and Kansas. pp. 4.
  • Topography. pp. 7.
  • Methods of feeding
  • Pasture. pp. 8.
  • Pasturing harvested cornfields
  • Feeding corn fodder. pp. 9.
  • Feeding wheat straw. pp. 10.
  • Water supply. pp. 11.
  • Classification of dairies : Farm dairies
  • Creameries
  • Cheese factories
  • Milk supply
  • Dairy specialties
  • Inspection
  • Dairy substitutes
  • Dairy organizations. pp. 12.
  • Appendix: Creameries in Missouri--1896. pp. 20.
  • Appendix: Cheese factories in Missouri. pp. 21.
  • Appendix: Dairy companies in Missouri. pp. 22.
  • Appendix: Creameries in Kansas, 1896. pp. 22.
  • Appendix: Cheese factories in Kansas. pp. 23.

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