Salami [electronic resource] : practical science and processing technology / Gerhard Feiner.

Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology, food safety, and research development trends. It provides the latest scientific findings and develop...

Full description

Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Main Author:	Feiner, Gerhard
Format:	Electronic eBook
Language:	English
Published:	London, UK : Academic Press, 2016.
Subjects:	Sausages. Dried meat.