Studies upon the keeping quality of butter. : I. Canned butter / Lore A. Rogers.
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| Main Author: | |
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| Corporate Authors: | , |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture, Bureau of Animal Industry,
1904.
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| Series: | Bulletin (United States. Bureau of Animal Industry) ;
57. |
| Subjects: |
Table of Contents:
- The condition of old canned butter. pp. 8.
- Causes of the increase in acidity : (a) Physical and chemical agents
- (b) The direct action of cells
- (c) Lipolytic enzymes. pp. 9.
- Application of these results. pp. 21.
- Summary. pp. 22.
- Bibliography. pp. 24.