The etiology of hog cholera / M. Dorset, B.M. Bolton, and C.N. McBryde.
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| Main Author: | |
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| Corporate Authors: | , |
| Other Authors: | , |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture, Bureau of Animal Industry,
1905.
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| Series: | Bulletin (United States. Bureau of Animal Industry) ;
72. |
| Subjects: |
Table of Contents:
- Preliminary remarks. pp. 1.
- The natural disease hog cholera : Morbid anatomy
- The infectiousness of the blood of animals affected with hog cholera
- The contagiousness of the natural disease hog cholera
- Immunity in hogs which have recovered from hog cholera
- Recapitulation of the characteristics of hog cholera. pp. 2.
- Experiments with pure cultures : Subcutaneous injections of cultures
- Intravaneous injections of cultures
- Feeding experiments
- Discussion of culture experiments. pp. 13.
- Experiments with diseased blood free from B. cholerae suis. pp. 34.
- Experiments with filtered blood. pp. 41.
- General conclusions. pp .98.