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Meat situation in the United States.

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Bibliographic Details
Corporate Author: United States. Department of Agriculture
Other Authors: Hall, Louis D. (Louis Dixon), 1878-, Simpson, Francis Marion, 1887-, Doty, Stephen Wirt, 1883-, Holmes, George K., 1856-1927, Barnes, Will C. (Will Croft), 1858-1936, Jardine, James T. (James Tertius), 1881-1954, Ward, W. F., Ray, Samuel Hawkins, 1889-, Cotton, J. S., Cooper, Morton O. (Morton Oscar), 1888-
Format: Government Document Book
Language:English
Published: Washington : Govt. Print. Off., 1916.
Series:Report (United States. Department of Agriculture)
Subjects:
Meat industry and trade.
Domestic animals > Statistics.
Animal nutrition.
Feeds.
Sheep.
Cattle > Marketing.
Domestic animals.
Statistics.
Description
Physical Description:5 numbers : frontispiece (part II-III) illustrations, plates, folded maps, tables, diagrams (some folded)

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